Tune in to The Briefing’s milestone two hundredth episode with Scott Hervey and Tara Sattler as they dive into the world of mental property and recipes. Can cooks personal their culinary creations? Can a recipe be copyrighted? From Turducken logos to inventive cookbooks, they focus on the authorized aspect of your favourite vacation dishes.
Instances mentioned:
Publications Worldwide Restricted v. Meredith Company
Watch this episode on the Weintraub YouTube channel or take heed to this podcast episode here.
